Green fruit plants may be a good choice for a few different reasons. Usually, the general motive of growing plants is to create some additional beauty in the surroundings. Focusing on the looks of your house, whether from the outside to the interior, is not a bad idea.
From flowering shrubs to fruit trees, many types of plants can have the same impact as far as attraction is concerned. Having the goal to add some plants that produce green fruits can enhance your garden to a whole new level.
Deciding which green fruit plants to grow should not be an issue. Simply find out what is most suited for your garden in terms of space, soli conditions, and climates.
You may also want to consider what you or your family would like to harvest in due time. To help you have an idea of what to opt for, here’s a list of the best green fruit-producing plants.
Best Green Fruit Plants
Avocado is a well-known green fruit. It bears a weird oval-shaped fruit featuring a dark green-colored skin and a lighter shade of flesh. It also contains a large, hard seed that’s naturally used to make another plant.
There are two important things to remember to grow a full, healthy avocado tree. First, water it a lot because this tree needs plenty amount. Secondly, place it on a spot where it can get full-day sunlight.
Both of these basic requirements help absorb essential nutrients that are very vital for its growth and fruit production.
Like other big green fruit plants, the avocado tree can serve as a shade. When an avocado tree reaches its adult state, it grows to a minimum height of 30 feet up to 40 feet.
It takes as long as 13 years to wait for it to offer fruits. Dedication and patience are needed if you truly want to grow and harvest some avocados from your garden.
You can make the most of the fruits by turning them into guacamole, salsa, salads, smoothies, and even ice cream. This fruit is filled with vitamins B2, B3, B4, B5, B6, and C that can give your immune system a huge boost.
One of the easy green fruit plants to grow is cucumber. It offers dark green, elongated, oblong-shaped fruits. Some varieties have wrinkles on the skin, while others are buttery smooth. Regardless of the type, this plant is a favorite among many people.
Cucumbers first originated in Southeast Asian countries, but anyone can now grow them almost anywhere. There’s less demand and effort required to care for this plant.
An inch of water every week is necessary to keep the soil nice and moist. The light from the sun is also essential, so it is advised to place it outdoor. You can expect to have a bountiful harvest after 40-50 days.
This green fruit, sometimes also considered as a vegetable, can be used in many dishes and desserts. It is mostly eaten raw, whether seasoned with vinegar, salt, and pepper or mixed with tomatoes and olive oil.
Pickles are also a common condiment made out of cucumber that’s incorporated in different types of salads. Not only is this fruit delicious but also super nutritious as it contains helpful vitamins, such as vitamin B, C, and K.
3. Guava and Guapple
Both guava and guapple are tropical green fruit plants that are commonly grown in Asia and South America. Guava has a round shape, wrinkled skin, and a small crown sitting on the top of it. Guapple on the other hand is lighter in green color and larger with a pear-like shape.
When sliced open, guava offers red, watery flesh. Other varieties, including guapple, possess white flesh. But what makes all the varieties similar is the presence of many tiny seeds inside. It has a sweet yet citrusy flavor that’s perfect for a hot sunny day.
Taking care of either guava and guapple is pretty much easy similar to other green fruit plants. Keeping the plant hydrated regularly, placing it in a sunny place, and adding some organic fertilizers are a few of the basic required maintenance. These are useful for the tree’s growth and production of fruits.
This family plant grows as a thin tree but can reach a maximum height of 20 feet. You may initially start planting seeds in a pot then transfer them to the ground once it has full roots.
Unlike other green fruit plants, this one takes a span of 17 to 20 weeks only to reach maturity. That’s also the same time for the plant to provide dozens of fruits.
Upon harvest, the fruits can be eaten right away after a proper wash. Simply slice and enjoy its good taste. You may also make a glass of smoothie mixed with other fruits of your choice. This is rich in vitamins A, B, C, and E.
Aside from the fruits, the leaves can also be essential. In some tropical countries, this part of the tree is used as a natural wound treatment. You may put the leaves in a cooking pot with water and bring them to boil or use a mortar and pestle to mash.
Honeydew is a type of melon that thrives well in warm soil and hot, dry conditions. This can also be sown indoors in cold climates. Nevertheless, it is not difficult to grow this fruit plant.
What you need to do to keep your honeydew plant healthy is to meet the needed maintenance. It does not tolerate dry soil, so you must regularly keep it moist.
Watering regularly is always a basic requirement in many green fruit plants. In addition, protect the fruits from too much exposure brought by the sun. You may start harvesting while the fruits are still not ripe. It is also recommended to prop up the fruits as this helps reduce bacterial wilt or mildew.
Among the green fruit plants that you may want to grow is kiwi. Scientifically known as Actinidia deliciosa, this fruit has a small oblong shape, brown hairy skin, and bright green flesh with tiny black seeds and a white sour part in the middle. When sliced, the fruit features a strikingly beautiful pattern.
This fruit is typically eaten raw like others. It has a sweet and refreshing flavor. It is a favorite ingredient in many fruit and vegetable salads. It’s also used and mixed to make a delicious smoothie.
But surprisingly, unripe kiwis offer an acid-like flavor that best complements meat dishes. There’s no wonder why this is a favorite since it has both good taste and nutrients. It contains a high amount of vitamin C and dietary fiber.
In terms of the growing period, it’s vital to properly take care of this tree plant. It must have plenty of water and full sun. It can survive in warm and cold conditions. Its height can be 30 feet tall with a width of 10 feet.
Pear is a widely known fruit that is native in Asia and the Middle East. Although varieties differ in color, this can also be a good choice among green fruit plants.
Some are dark-colored like green red, and brown, while others are light green, yellow, and orange. The fruit has a shape similar to avocado, with has a sweet and juicy taste. Raw or cooked, this is enjoyable to eat anytime you wish.
Growing a healthy pear tree involves low maintenance. Choose a perfect place around your garden where it can grow freely. Regularly water it to ensure the needed nutrients are absorbed. It also requires daily full sun.
To conclude, green fruit plants can be a perfect addition to your garden as they offer all sorts of positive effects on your surroundings and overall health. You may supplement your body with the necessary vitamins and minerals absorbed from consuming these fruits.
Having such plants like the ones listed above is beneficial for a wide range of reasons. These green fruit-producing plants have so much to offer.
It is worth investing your time and energy into something that can provide you many benefits. There is no reason not to add at least one of these fruits to your collection of plants.
Have you tried growing one or some of these fruit tree plants? Which of these fruits can make a really good impact on your home garden? Would you take the challenge to grow a green fruit tree?