Celery finds its way to most of the dishes in our kitchen from salads, stir fry to garnish our favorite dishes. I bet you love the crunch when you eat it raw as a light snack. You will hear the crunch and feel its crispness only when it is fresh. Whenever you pull put the celery stalks from the refrigerator, you might be wondering has the vegetable lost its slenderness already. I am very finicky when it comes to including limp stalks in my soups or any other dishes.