From soups to sautéed dishes, dill is used as seasoning and/or flavor. You can make a lot of appetizers, main courses and even snacks. It is that versatile in the kitchen. In addition, this is also used for medicinal purposes. That’s why having several dills at home can become handy at times.
Since this is a type of herb, dill is easily spoiled. You either use fresh herbs to season dishes or dry for later use. As the headline suggests, this post focuses on how to dry dill.