Red radishes, or simply radishes, are one of the fastest growing vegetables, which every gardener would surely love to raise. These are also convenient to store because they can last for a week or more. The question we need to answer is how to store radishes properly to ensure their crispness.
It’s always necessary to look at the fruit of every plant to know whether it is ready to pick or wait a little longer. Regardless of the variety, the color of the top of the radishes has to be bright, usually green, and not wilted. Check the roots as well if they are bright and contain no cracks. It helps confirm they’re good enough to harvest if you squeeze and the center shouldn’t be soft.