Citrullus lanatus is watermelon – the giant green fruit, juicy and full of water. This is one of the most popular summer fruits consumed across the world. If you are like me then you might end up buying the whole fruit instead of a portion to save a few bucks. If this happens there two main problems that are likely to occur.
Gardening is the labor of love. Your life is so entwined with that of the food that you grow that it becomes impossible to tear yourself from them. Now, if you have planted some watermelons this season, lets learn a few tricks to be a pro in handling this tropical fruit.
How long does watermelon last after harvested from its vine or sliced and refrigerated? This is probably a good question for first time planters of the fruit.
Watermelon, a popular tropical, juice fruit, is loaded with vitamins and essential properties that help lower the risk of certain health conditions. It is a great source of vitamins A, B6, C, carotenoid lycopene, amino acids and antioxidants.
As far as shelf life is concerned, watermelon can last up to 3 days to 2 weeks. The storage duration depends on when is harvested, how it is cut and how ripe it is. But what matters is that you should be familiar with how long does watermelon last and how to properly store it. Keep in mind that once picked or harvested off the vine, its life is limited, especially when ripe.