Cilantro is an herbaceous plant that grows annually with a bare stem of 40 to 70 cm in height, branching in the upper part. Basal leaves are coarsely dissected, tripartite, on long petioles, with broad lobes and incised-serrate along the edges.
The lower stems are separated on short petioles, while the middle and upper ones are pinnately dissected into linear lobules.
Cilantro flowers are small, pink or white, collected at the ends of the peduncles in 3-5-ray umbellate inflorescences. Cilantro fruits are hard, ribbed, rounded, or oval droplets. Sometimes you will see this plant turning yellow. Continue reading this article to know why is my cilantro turning yellow?
Types And Varieties of Cilantro
This is a new hybrid variety of cilantro, distinguished by a large amount of foliage and a pleasant, intense aroma. It is a cold-resistant plant with delicate leaves, which is used as a seasoning for salads. The seeds of the plant are used to make marinades and confectionery.
It is a variety with good foliage, high aroma, and slow shooting. The plant is rich in essential oils, where the greens are used for salads and seeds to make confectionery, sausages, and marinades.
This is a mid-season cilantro variety intended for the preparation of spices and fresh consumption. The plant has a pleasant taste and delicate aroma.
4. The debut
It is mid-season and stem-resistant variety. You can use it for cooking and pickling.
The plant is a mid-late variety with a compact rosette of glossy, dark green leaves, 25-30 cm in diameter. It is very good in salads, meat dishes, and soups.
It is a variety of cilantro with a half-raised rosette of leaves. The leaves of this variety have an exquisite aroma and pleasant taste where they are used for decorating dishes and as an additive to salads. Also, the seeds are used for flavoring confectionery and bread, as well as making marinades.
This is a spicy variety of late-ripening, distinguished by the bright color of leaves, their large number, and a peculiar aroma. The leaves are used for cooking, and seeds are used as a seasoning.
It is a low-growing mid-season variety with a raised rosette and a strong aroma. Fresh and dried leaves are used to prepare various dishes, and the seeds are used for pickles.
Why Is My Cilantro Turning Yellow?
1. Insufficient watering
Cilantro may turn yellow due to insufficient watering. Likewise, if watering cilantro is undesirable, the leaves may also turn yellow from excessive moisture.
It is better not to water the plants in rainy weather, but you need to thin out and loosen the soil. If it rains often, then the plants should be placed on higher elevations.
2. Soil is poor
My cilantro can turn yellow if the soil is poor. If you notice that the leaves have turned yellow, then it is worth feeding with nitrogen fertilizers. Dissolve a tablespoon of ammonium nitrate in 10 liters. Water and pour over the cilantro bed. You can make an infusion of nettle and pour it over your plant as well.
3. Deep shade
Cilantro can also turn yellow in deep shade, so it is better to grow it in partial shade. This can make each plant lacks nutrition and moisture. Thinning plantings is necessary since thickened plantings make plants weak and drooping, and the leaves can become lethargic.
Growing Of Cilantro
It is advisable to grow cilantro outdoors after plants like squash, cucumbers, and related crops. To grow cilantro in your garden, you need a well-lit area closed from drafts.
It grows well in partial shade, but the shadow is constrained from it. You cannot sow cilantro in the lowlands. Otherwise, it will get wet before ripening. Cilantro grows best on neutral or slightly alkaline loamy or sandy loam soil.
The soil for sowing cilantro is dug up with hummus, mixed with a small amount of wood ash, which can be replaced with complex mineral fertilizers at the rate of 20-30 g per the same unit of area.
Sowing is carried out from March to May. Cilantro seeds begin to germinate at a soil temperature of 4 to 6 °C, but the more the soil you throw the seeds warms up, the faster the seedlings will appear.
Dry cilantro seeds are laid out in 2-3 pieces in shallow grooves at a distance of 8-10 cm. A 10-15 cm distance should be kept between the grooves so that developing plants do not obscure each other from sunlight.
Seed material is covered to a depth of 1.5-2 cm, after which the bed is watered. Depending on the variety of cilantro, the weather and the storage conditions of the seeds appear within one to three weeks.
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Advantages Of Cilantro
- Eliminate heavy and toxic metals from the body
Cilantro promotes the elimination of heavy and toxic metals from the body, which lead to hormonal disruptions and neurological diseases. It is recommended to be consumed while taking antibiotics.
- Improve sleep
With the regular use of cilantro in food, sleep improves, and the level of anxiety decreases. Cilantro is an excellent prophylactic agent against Alzheimer’s disease, Parkinson’s, and multiple sclerosis.
- It is added to salads and smoothies
The green part of the plant is helpful to add to salads, smoothies, and people with diabetes. Cilantro lowers blood sugar and contributes to normal liver function.
- Added to dishes with persons with hypertension
Due to the high potassium content in cilantro, it is useful to add the plant to dishes with hypertension. Cilantro helps to cleanse the walls of blood vessels from harmful cholesterol.
- Prevent urinary tract infections
Cilantro seeds have antibacterial properties. It is an excellent remedy for preventing urinary tract infections.
- Normalizes the digestive tract
The plant normalizes the digestive tract, prevents gas formation, heartburn, stomach cramps, and protects the body from food poisoning.
Cilantro is a healthy spicy herb that gets along well with any plant. It can be planted with other herbs. Growing cilantro for a summer residence is not difficult.
Also, if you have been allocated a small garden bed or a plot in a greenhouse for planting greenery, you can provide yourself with fresh vitamin greens and spicy fruits for a whole year. Using this article, now you know why my cilantro is turning yellow.