The best garlic powder it’s a seasoning made from dried garlic. It is used in cooking to enhance the flavor and used with different food items such as grilled chicken, pizza, and pasta.
Likewise, garlic powder can be used to rub all kinds of meat dishes, seasoning for vegetables, and topping for popcorn. It reinforces the immune system and is rich in natural chemical components, vitamins, and minerals.
Garlic improves cholesterol levels, which can help to reduce the risk of heart disease. To those people with high cholesterol levels, this powder helps lessen LDL and cholesterol by 10 to 15%.
Besides, it comes with a closable container that offers secure storage to make it fresh for a long. It is a famous powder because its content is non-GMO, vegan friendly, and gives your dishes rich and natural flavors.
Garlic powder is the common ingredient with spice mixes, and some of them have seasoning salt. With so many brands in the market, it may be challenging to find the correct one for you.
Many people often which is the best garlic powder. To make the search easier, we’ve compiled the best products present in the market.
- Benefits of garlic powder
- Garlic powder side effects
- How to make garlic powder
- 5 Best Garlic Powder
Benefits of garlic powder
Garlic powder contains sodium, magnesium, selenium, potassium, iron, phosphorus, calcium, and copper. It contains vitamins B1, C, and B6.
Likewise, it has carbohydrates and proteins (in dietary fiber and sugar) you will get antioxidants and organic compounds. These nutrients help make garlic powder an inspiration for health benefits. The benefits are as follows:
1. It helps to control cholesterol levels
Adding garlic powder to your everyday diet can help control cholesterol levels. Garlic powder lowers bad LDL or cholesterol levels. Also, it helps to boost good HDL or cholesterol.
Garlic powder prevents plaque buildup in the arteries. Hence this, in turn, assists in keeping blood pressure low and reducing cardiovascular disease risk.
2. Boost immune system
Garlic powder contains a lot of antioxidants and minerals that help boost immunity. Regular intake of garlic powder protects you from bacteria, fungi, and viruses.
It protects you from infections and helps lower the risk of severe health problems like cardiovascular, cancer, atherosclerosis, and diabetes.
3. Reduces arteriosclerosis
The blood from the heart flows through the arteries to the entire body. It flows unreservedly when arteries are well-toned and soft.
Age, smoking, high cholesterol, and high blood pressure can cause plaque to build up in the arteries. While this takes place, the arteries narrow and harden. They lose the capacity to stretch and flex.
When blood vessels are blocked, blood circulation deteriorates. This condition is called atherosclerosis. Garlic powder lowers this effect. It reduces the risk of stroke, peripheral cardiovascular disease, and heart attack disease.
4. Prevent diabetes
Whether you have diabetes or don’t, garlic powder lowers blood glucose and sugar levels. It also lowers the impact of some diabetes complications by taking the following steps:
- Lower the blood sugar level.
- Strengthens immunity
- Reduces low-density lipids and bad cholesterol
- Helps to maintain normal blood pressure
- Prevents arteriosclerosis
- Prevents heart disease
- Helps in blood circulation
- Fights infections
5. Reduces cancer risk
Garlic powder contains bioactive compounds and antioxidants that help prevent cancer, reduce inflammation, reduce oxidative stress inside the body, and avoid cell transformation.
By fighting inflammation, oxidative pressure, and cell mutations, garlic powder helps reduce cancer without the side results.
6. It reduces heart disease risk
Ground garlic contains several mechanisms that help reduce heart disease risk. It prevents the body from producing excess cholesterol and prevents the accumulation of cholesterol and plaque in the arteries.
It lowers blood pressure, reduces inflammation, and prevents blood clots, and its fibers assist in removing cholesterol from the stool.
In the same way, garlic powder helps to prevent brain diseases such as Alzheimer and dementia disease
It contains antioxidants, which prevent oxidative damage caused by free radicals. The oxidative damage leads to early aging onset.
This leads to age-related diseases such as Alzheimer’s and dementia disease. By preventing oxidative stress, garlic powder lowers the danger of these brain diseases.
7. It’s a natural digestive aid
Ground garlic contains organic compounds, fiber, and iron that help keep your stomach healthy and robust. It assists in food digestion and ensures regular bowel movements. Also, it helps to reduce or relieve symptoms connected with constipation and indigestion.
Garlic powder side effects
Excessive consumption of garlic powder has common side effects that include:
- Bleeding disorders
People who use excessive garlic powder have been identified to worsen bleeding problems, so use this spice moderately.
- Bad breath
Like all garlic products, this powder contains a strong smell that can cause bad breath, but it can still help to clear mouth infections.
- Muscle pain
If you have a mild allergy, taking excess of this powder can cause muscle cramps or pain.
- Stomach problems
If you take the excess of this powder, you may experience stomach pain, cramps, and bloating.
- Headaches and dizziness
Some people report headache and dizziness symptoms and nausea, fatigue, and sweating when using too much garlic powder at one time.
How to make garlic powder
First step: peel
Peeling garlic husks always seems to get people into trouble. I have seen so many thoughts for peeling garlic, which will overcomplicate the process.
Cutting the edges of the garlic at the end where the skin and bulb join helps. Thus, you will start to peel the membrane during the process.
Then place the knife flat side down on a garlic clove and pull firmly but not aggressively. You do not want to crush the garlic. If you do it right, you can regularly hear a slight pop when the garlic peel comes off your fingernails. The skin should now come off quickly.
Second step: Slicing
Cut the cloves into slender slices with a sharp kitchen knife. About 1/8″ thick works well. It would be best to store the slices even enough that they all dehydrate at the same pace.
Line the baking pan with parchment paper and stretch the garlic pieces on a sheet lined with parchment paper. You don’t want them to touch each other and you need them to be far enough apart not to get crowded.
Third step: drying
The dryer food is excellent for producing garlic powder; however, you may just as efficiently utilize the oven.
If you use a dryer, consider using and installing the extension cord outdoors. Dry in the oven by opening some windows or bear or grin it. Set the oven to the lowest temperature, typically 130 to 150 degrees. If the oven does not go down, open the door slightly.
Fourth step: grinding
Garlic can be ground quickly with a blender, food processor, coffee grinder, spice grinder, or even a pestle and mortar. Grind or pulse to the desired composition.
5 Best Garlic Powder
1. Food to Live Non-GMO Organic Garlic Powder
Food to Live has come up with the best garlic powder that can be used to make garlic bread, sauce, salad seasoning, and butter. It caters to everyone who wants to add the healthy product to any meal they have.
For one thing, it has nutritious, low-calorie flavoring and is rich in minerals and vitamins. In all honesty, it contains selenium, vitamin B6, manganese, vitamin C.
Additionally, it has a trace amount of other important minerals, like iron, calcium, and copper. In the same case, it contains many elements, which boost your wellbeing.
It offers a variety of organic, raw, and natural foods, enabling every people to develop healthy eating habits. Equally important, it is satisfying, versatile, and colorful, which goes well with most meats, legumes, salads, and can also be used as a bread dip.
Similarly, this garlic powder is non-GMO, toxin-free, and can be stored for months, making it easy to buy it in large quantities and stock up for sometimes.
You can twist its taste by changing spice and herb mixes. Typically, this product is committed to making people healthier by offering them healthy and delicious food.
2. McCormick 16.75oz Organic Non-GMO Garlic Powder
This garlic powder from McCormick becomes an easy way of bringing garlic’s savory and sharp essence into any recipe.
For instance, it is non-GMO, and USDA certified organic project verified, which makes it safe for use by everyone. In like manner, it is made from ground and dried cloves that result in aromatic and vibrant garlic in each bottle.
Furthermore, it works in any recipe, which calls for fresh or dried garlic. It disburses evenly and entirely into many dishes. This makes it ideal for stews and soups, rubs, marinades, and salad dressings.
The larger bottle is easy to handle and fit for a refilling spice jar or kept in the pantry. In the same way, it comes with a container, which is handy and keeps the content fresh for a long.
Additionally, it has massive popularity at this time on Amazon. On the other hand, it almost has a perfect rating on Amazon with many customer feedback because of the highest quality.
Since it offers all this at a fair price, it’s more than appropriate to have it in the house. Essentially, you can stir it into softened butter, then roll into a freeze and log and slice to the top grilled steak.
3. Lawry’s Coarse Grind 24oz Garlic Powder
The Lawry product is unique because it is committed to offering the flavor solution to assist chefs in staying on top of consumer preferences and menu trends.
This is so by adding sensational flavor to the whole menu. It combines the premium flavors of aromatic parsley and zesty garlic with the coarse grind to offer excellent performance and remarkable taste.
Besides, it comes with the unique feature that delivers the restaurant-proven flavor to chefs, added to beef, pork, or poultry.
Also, it makes it great for seasoning pizza crusts and bread baskets. In the same way, it comes with selected high-quality spices and herbs that will make the guests love it.
I really appreciate the consistent and trustworthy flavor varieties because it adds delicious excitement to the favorite recipes. Equally important, it creates custom appetizers, sauces, entrees, and more.
Because it has many flavors, it offers endless opportunities. It is counted among the best product because it does not contain any artificial colors or MSG and is guaranteed to be Kosher.
4. Naturevibe Botanicals USDA 1lb Non-GMO Organic Garlic Powder
The Naturevibe Botanicals product is the most delicious and valuable condiment because of its distinctive flavor.
It’s used for tomato sauces or ketchup, flavoring mayonnaise, salad dressings, stews, gravies, spaghetti, pickles, chutneys, and curried dishes. Equally important, it comes with a pure premium ingredient that offers an optimum taste.
Additionally, it is non-GMO, cGMP Compliant, vegan, and adds bold flavor to different meals without the mincing cloves mess.
This garlic powder serves as a gastric and carminative stimulant in other medical preparations. In the same case, it is the essential count in marinades for meat or tofu, and it is ideal for enhancing stir-fry sauces.
You can mix it into the drizzle, popcorn, and butter for a fast snack. Besides, it comes with very sharp and intense sweet aromatics and works in any recipe, which calls for fresh or dried garlic.
What is more, it is a quick and convenient way of adding garlic flavor to marinades, sauces, dressings, roasted and garlic bread, or mashed potatoes.
5. Watkins Gourmet Spice 22.0oz Organic Garlic Powder
Many people are going for this best garlic powder because it has a unique and eye-catching design with top-quality ingredients. For instance, it is non-GMO project verified, and USDA certified organic.
In a like manner, it comes with the finest premium-grade and top-quality peppercorns and the highest essential oil content. This offers a good taste experience of the flavorful pepper in the market.
Similarly, this garlic powder comes with superior quality, gourmet herbs and spices, which offer your dishes the richest and natural tastes possible.
In the same way, it is packed with flavor, which can satisfy any appetite. It is the best garlic powder product in terms of high-quality and natural ingredients that make it a safe choice for you.
It pairs very well with vegetables and meats and is the best flavor in almost any soup. On the other hand, the container is closable and weighs about 22 ounces.
Also, it comes with a recyclable bottle, which can be used again to store the garlic powder. Above all, it is gluten-free and kosher.
The best garlic powder is a ground form of dried garlic and has several advantages over fresh garlic. It is very simple to make, and you’ll find it in various dishes like stews, dressing, soups, pizzas, and sauces such as barbecue sauce.
This Garlic powder might be a simple way to add garlic flavor to the whole dish, rather than just adding minced or chopped cloves. The delicious taste and versatility of this garlic powder make it one of the most popular spices worldwide.
If you are checking for the best garlic powder, our reviews will surely assist you in finding a suitable model for you. We trust these products and will help you in your search.
Food to Live Non-GMO Organic Garlic Powder is the best-selling product because it is versatile and colorful, with different meats, legumes, and salads.
Likewise, it is non-GMO, toxin-free, and durable, making it easy to buy it in large quantities and stock for future use.
This product has attained the required factors because it is versatile and goes well with different meats, legumes, and salads and it is durable, making it easy to buy it in large quantities.