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How To Remove Seeds From Blackberries – A 6 Method Guide

Some healthy fruits always have seeds in a jam, such as blackberries. However, some people dislike seeds in their sweets and request that blackberries be deseeded.

However, no technology for deseeding blackberries as a natural harvesting process has been developed in recent years.

If you’re one of them who like to relish the bramble fruits and their dessert products without the involvement of seeds, we’re sure you’re looking for a step-by-step guide on how to remove seeds from blackberries properly and swiftly to prepare delectable treats with our techniques.

The nearly black fruit, Blackberries, has a dark purple color. This fruit is both acidic and sweet. Blackberries, like strawberries, are full of little seeds and are used in jams, jellies, pies, and syrups. Blackberry seeds, unlike strawberries, are tough. The blackberry, including the seeds, can be eaten whole.

On the other hand, Blackberry seeds might be damaging to your health if consumed in high quantities. That is why blackberry seeds must be removed before eating!

Although the seeds are edible, you should avoid them if you don’t like the texture or are creating fruit leather. Because the seeds are so little, total removal is challenging, but most of them can be easily removed using basic kitchen utensils.

How To Remove Seeds From Blackberries
Blackberries – via Flickr

A Guide on How To Remove Seeds From Blackberries

Before getting into the details, let’s look at popular methods used to remove seeds from blackberries. Let’s take a look at how to remove seeds from blackberries step-by-step.

1. The Blender Method

  1. Put the blackberries in a sink colander. Remove any residual stems or leaves by washing thoroughly under running water.
  2. Place blackberries in the blender and pulse them until all the seeds are gone.
  3. Pour the blackberry puree into a fine-mesh sieve placed over a bowl.
  4. Use a spoon to press the puree through the fine-mesh sieve.
  5. The majority of the seeds will be caught by a mesh sieve, while the remainder of the pulp will pass through.
  6. The sieve eliminates the majority of the blackberry seeds while leaving the delectable juice and pulp behind.
  7. To avoid the gritty texture that seeds leave behind in blackberry sweets, jams, or jellies, remove the seeds, discard them, and enjoy your blackberry puree!

2. The Strainer Method

  1. Put the blackberries in a sink colander. Remove any residual stems or leaves by washing thoroughly under running water.
  2. Place blackberries in a strainer and use your fingers to press the pulp through the holes, leaving the seeds behind.
  3. Discard the seeds once the handful of blackberries has been pressed through the sieve.
  4. Push the berries through the strainer one handful at a time, removing the seeds after each batch until all of the berries have been strained.
  5. Check for seeds in the strained berries. If there are still a lot of seeds visible, strain again, but keep in mind that some seeds are inevitable.
  6. After the procedure is done, discard the seeds and enjoy your blackberry pulp! 

3. Food Mill or Chinois Method

Invest in a food mill or a chinois if you remove seeds from a lot of berries per year. Seeds are removed using a cranked or motorized sifting method in these devices.

  1. Put the blackberries in a sink colander. Remove any residual stems or leaves by washing thoroughly under running water.
  2. Pass the blackberries through a food mill or chinois. This will remove the majority of the seeds and leave the puree behind.
  3. Enjoy your blackberry puree.
How To Remove Seeds From Blackberries 2
Blackberries – via Pixabay

4. Potato Mesh Method

  1. In a large mixing container, combine the blackberries. To eliminate dirt and debris from the blackberries, wash them.
  2. Using a potato masher, mash the blackberries. Do this gently to keep the berries and juice from splashing out of the bowl. At a time, only mash a tiny amount of berries.
  3. In a sieve over a mixing basin, strain the mashed blackberry pulp.
  4. Get rid of the extracted seeds.
  5. Enjoy the mashed pulp. 

5. Cloth as a Sieve Method

  1. This is the least efficient way to remove seeds from blackberries, but it can be done.
  2. Pick over the blackberries and remove any stems or leaves.
  3. Rinse the blackberries in a colander.
  4. Lay a cloth over the colander and use your hands to squish the blackberries and extract the juice.
  5. Do this until all the juice is gone.
  6. The cloth will catch most of the seeds.
  7. Check the cloth for any seeds that may have been missed.
  8. Discard the seeds and enjoy your blackberry juice!

6. Cheesecloth Method

  1. Half-fill a mixing basin with ripe blackberries, then cover with clean water. Gently mix the berries to remove any dirt or debris using a rubber spatula. Spray the berries with water until the spilling water runs clear.
  2. Sort the berries by hand, discarding any that are overripe or green. Insect-damaged berries should be discarded, or the ruined areas should be trimmed away.
  3. Weigh the blackberries and place them in a pot with 1/4 cup water per pound. Cook, stirring regularly until the fruit comes to a boil over medium-low heat. Reduce heat to low and cook for 5–10 minutes.
  4. Cut two squares of cheesecloth big enough to line the colander, overlapping the filter’s edge by several inches. Put the colander with a double layer of cheesecloth in a large mixing bowl.
  5. Using a potato masher, mash the cooked blackberries in the saucepan. Fill the colander halfway with smashed berries.
  6. Lightly press the mash against the colander’s sides to extract some of the juice. Allow the mashed potatoes to cool to room temperature before serving.
  7. Twist the cheesecloth tightly over the fruit pulp and press down with mild constant pressure to extract more juice. More pressure causes the juice to have more pulp and color. Remove the pressed pulp, seeds, and cheesecloth and discard them.

As you can see, there are multiple methods for removing seeds from blackberries. The best way to do this depends on the equipment that you have available and how much time you want to spend on the project.

Whichever method you choose, make sure to enjoy the delicious blackberry puree or juice that you create!

When completely ripe, blackberries turn from a gleaming black to a drab black. Many cultivated types darken early, increasing the harvest’s shelf life but lowering the sugar content.

Handle ripe blackberries with care, as many types are easily damaged. Some juice will be lost if berries are smashed or bruised carelessly during harvest. The sweetest berries are the softest and most easily ruined. 


Final Remarks

There is yet to be a research effort to generate blackberries without seeds. That section of the fruit will not grow unless each drupelet—the little segment of the berry—contains a viable seed.

The natural procedure of collecting and savoring this delectable bramble fruit includes dealing with seeds by ignoring or removing them. The pulp is lost when the seeds are separated from the blackberry, but the juice and flavor are preserved.

If a device like a food mill or chinois is not available to you, use one of the methods described above. It is also important to remember that some blackberry cultivars have few seeds. Enjoy these cultivars when seeking a fruit devoid of irritating elements.

Now that you know how to remove seeds from blackberries go ahead and make your favorite recipes with ease and without the pesky seeds getting in the way. These recipes will be even better with a little help from this guide, from blackberry jam to blackberry pie!